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The authentic WORLD cuisine
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Most visited food
Larb Dip ลาบดิบ
Raw beef salad
Cha Om Kai ชะอมไข่
Omelet with acacia leaves
Naam Prik Ong น้ำพริกอ่อง
Northern meat and tomato spicy dip
Porc , Sauces and marinades
Tajine alkafta bmaticha olbid
Tagine of minced meat with tomato sauce and eggs
Is it really necessary to introduce this old Moroccan tagine? It is simply a classic of Moroccan cuisine. Simple, cheap and quick, we all like to taste it with a hot homemade bread!
Alkhobz dial dar
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
Gaeng Om แกงอ่อม
Isaan Style Soup
Hor Mok Ma Prow Awn ห่อหมกมะพร้าวอ่อน
Steamed seafood curry with coconut
Curry , Seafood , Fish
Kanom Niew ขนมเหนียว
Sticky Rice Cake
Semolina cake with dates
Even if it is widely appreciated and recognized in Morocco, we must admit that this cakes' roots are more from the neighboring countries: Tunisia and Algeria.
Semolina with cinnamon and sugar
Couscous , Others
The seffa is the simplest sweet version of couscous.<br>The semolina is prepared in the same way as in the couscous, then sprinkle on it cinnamon and icing sugar.
The guide of gastronomy of the World
meal of the day
Sauces and marinades
Only in the World
Sweet and salty
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Maroc - Nombre de plats : 100 plats.