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Chicken in fish sauce

Kai Chae Naam Pla ไก่แช่น้ำปลา

Original name

Kai Chae Naam Pla ไก่แช่น้ำปลา
"Kai Chae Naam Pla" is a chicken boiled with slow fire in fish sauce, served with rice.
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains fish
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Steamed

The guide of gastronomy of Thailand

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