Chinese sausage salad

Original name : Yum Kun Chiang ยำกุนเชียง

When Lunch, Tea break, Snack food, Dinner
Taste Sweet and sour, Spicy, Salty
Price $ $ $
When
Lunch, Tea break, Snack food, Dinner
Taste
Sweet and sour, Spicy, Salty
Price
$ $ $
1650 views
Add to my selection
Find recipe
Yum Kun Chiang is a Chinese sausage in spicy, sweet and sour sauce, mixed with vegetables such as sweet onion, tomato, and spring onion with an additional of a copious amount of fiery chilies, lemon juice, and parsley.
About this dish
In the local culture - For everyday
SpicyModerately spicy
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Room temperature
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot
Components
  • Lime
  • Chilli
  • Tomato
  • Sugar
  • Celery
  • Fish sauce
  • Parsley
  • Chinese sausage
  • Onion
  • The guide of gastronomy of Thailand