×
+
8.8k views

Chinese sausage salad

Yum Kun Chiang ยำกุนเชียง

Original name

Yum Kun Chiang ยำกุนเชียง
Yum Kun Chiang is a Chinese sausage in spicy, sweet and sour sauce, mixed with vegetables such as sweet onion, tomato, and spring onion with an additional of a copious amount of fiery chilies, lemon juice, and parsley.
In the local culture - For everyday
SpicyModerately spicy
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Room temperature
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

The guide of gastronomy of Thailand

par
ingrédient
cuisine
de rue
desserts
et pâtisserie
par
épice