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Coconut custard

KanomKlock ขนมครก

Original name

KanomKlock ขนมครก
KanomKlock is a unique dessert made of flour, rice powder in coconut milk, then cooks in a special iron round pan where there are multiple holes in one. Just before it is almost ready, adding little pieces of different vegetable or fruits, then cover the pan with its cover.
In the local culture - For everyday
How to eat it - By hand
Caloric valueLight
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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