×
+
7.3k views

Coconut custard on sticky rice

Kanom SangKaya ขนมสังขยา

Original name

Kanom SangKaya ขนมสังขยา
KanomSangKaya is two part desserts: one the sticky rice and another one is SangKaya.
The sticky rice is mixed with coconut milk, when SangKaya is made of baked egg, sugar cane syrup and coconut cream.
This dessert is a combination of a little salty sticky rice and sweet SangKaya.
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
- Room temperature
Vegetarian , Vegan
Allergy - Contains eggs
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Steamed
- Pressure cooker or pot

Related food

The guide of gastronomy of Thailand

par
ingrédient
cuisine
de rue
desserts
et pâtisserie
par
épice