Cooked tomato and pepper salad

Original name : Chakchouka

Where Homemade
When Lunch, Dinner
Taste Spicy, Salty
Price $ $
Where
Homemade
When
Lunch, Dinner
Taste
Spicy, Salty
Price
$ $
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Another entry from tomatoes and peppers. This time, the vegetables are not raw but cooked in a spicy sauce, where you find the flavors of garlic, paprika and olive oil.
"Tektouka" or "chakchouka", these are two names that refer to this tasty dish that is widespread in Morocco, which is appreciated both for its pleasant taste and for its nutritional value. In the eastern parts of Morocco, 'Tektouka' is sometimes referred to as "Flifla". The word is in fact of Berber origin, and it means stew of vegetables, and it came to us from Tunisia.

Peppers are sometimes roasted in the oven or on a gas oven plate over medium heat before adding tomatoes in a pan with a few spices (especially paprika) and garlic, that is how this gastronomic wonder is made. Once in the mouth, the inimitable smoky taste comes rushing, a sweet and tender taste that makes the palate happy (with no sugar or honey).

In Morocco, "chakchouka" is eaten hot or warm, and is usually eaten with bread. This dish is often appreciated as a starter or as a side dish, and is savored by the families in Moroccan homes. It's a great opportunity to make all members of the family eat vegetables, even for those who are usually not very fond of them.
About this dish
In the local culture - For everyday
SpicyModerately spicy
How to eat it - Dipping bread
Caloric valueLight
Temperature - Hot
- Room temperature
- Cold
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - In the pan
- Pressure cooker or pot
Components
  • Bell pepper
  • Salt
  • Tomato
  • Olive oil
  • Water
  • Paprika
  • Garlic
  • Side food

    Homemade bread

    Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

    Related food

    The guide of gastronomy of Morocco