Fresh raw oysters

Original name : Hoy Nang Rom หอยนางรม

When Tea break
Price $ $ $ $ $
When
Tea break
Price
$ $ $ $ $
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"Hoy Nang Rom Sod" is a fresh and raw oyster served with either seafood sauce alone or fried onion, lime or lemon, chopped garlic and fresh chili, red chili paste, and climbing wattle.
About this dish
In the local culture - For special occasions
How to eat it - By hand
Caloric valueHigh
Temperature - Cold
Allergy - Contains shellfish (Example: seashells)
Difficulty of preparationEasy
Cooked - Raw - Raw
Components
  • Oyster
  • Related food

    The guide of gastronomy of Thailand