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Fried marinated chicken wrapped in pandan leave

Kai Hor Bai Toey ห่อหมกใบเตย

Original name

Kai Hor Bai Toey ห่อหมกใบเตย
"Kai Hor Bai Toey" is a fried marinated chicken wrapped in pandan leave. This is a Thai unique dish because apart from the taste of soft fried chicken, there is herbal smell and taste of pandan leave.

"Kai Hor Bai Toey" is known for both side dish and main dish
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Hot
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - In the pan

The guide of gastronomy of Thailand

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