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Other than mint, Moroccan like to add other herbs and plants in their tea.
Depending on the seasons and moods, moroccans add one plant or an other, one or more at a time, in the preparation of the traditional #mint tea# .Absinthe (especially in winter), peppermint and even fresh orange flowers.
This will transform the taste of the tea while sometimes giving it surprising properties: refreshing for summer and invigorating in winter.
Moroccans love mint and herbs in the tea. Around Morocco, you will come across small shops and street vendors who make it their specialty.
| In the local culture | - For everyday |
| How to eat it | - Drink |
| Caloric value | Medium |
| Temperature | - Hot - Room temperature |
| Vegetarian , Vegan | |
| Difficulty of preparation | Easy |
| Cooked - Raw | - Cooked |