×
+
8.6k views

Lemongrass salad

Yum Ta Krai ยำตะไคร้

Original name

Yum Ta Krai ยำตะไคร้
Yum TaKrai is a lemongrass spicy salad made of chopped lemongrass, mint, fish sauce, sugar and lime juice, adding dried shrimp, chopped red chili, garlic, red onion, spring onion, and peanut.

Yum TaKrai can be eaten alone or with any kinds of rice. The most common meat to be added in is Shrimps.
In the local culture - For everyday
SpicyWell spicy
How to eat it - With a spoon
Caloric valueMedium
Temperature - Room temperature
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

The guide of gastronomy of Thailand

par
ingrédient
cuisine
de rue
desserts
et pâtisserie
par
épice