Mung bean thai custard

Original name : Kanom Mor Kaeng ขนมหม้อแกง

Taste Sweet
Price $ $ $ $
Taste
Sweet
Price
$ $ $ $
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KanomMorKaeng is well-known as a dessert of the Eastern of Thailand, made of green bean, coconut cream, egg, pandan leave juice, chopped red onion and sugar cane slow cooked in the pot, then baked at last.
About this dish
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueHigh
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
- Contains eggs
Difficulty of preparationDifficult
How to cook - Bake
Cooked - Raw - Cooked
Components
  • Coconut milk
  • Sugar
  • Flour
  • Green beans
  • Egg
  • Pandan juice
  • Red onion
  • Related food

    The guide of gastronomy of Thailand