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Noodles fried with spicy seafood, pork, shrimps, chicken or beef

Kuay Tiew Pad Kee Mao Thalay ก๋วยเตี๋ยวผัดขี้เมาทะเล

Original name

Kuay Tiew Pad Kee Mao Thalay ก๋วยเตี๋ยวผัดขี้เมาทะเล
Kuay Tiew Pad Kee Mao Thalay is a stir-fried noodle with spicy seafood, served with seasoning sauces such as sugar, chili, fish sauce and vinegar. What makes this dish unique is fresh pepper that’s added in to give a little spicy taste and herbal smell into the food. The choice of meats can also be chicken, beef and pork.
In the local culture - For everyday
SpicyModerately spicy
How to eat it - Chopsticks
Caloric valueHigh
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationAverage
How to cook - Stir-fry
Cooked - Raw - Cooked
Outils de préparration - Wok

The guide of gastronomy of Thailand

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