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Northern thai pork belly curry

Gaeng Hanglay แกงฮังเล

Original name

Gaeng Hanglay แกงฮังเล
Northern Thai Pork Belly Curry or known by the local as "Gaeng Hanglay" is a Northern Thai style soup with a red curry made of turmeric, fennel and cardamom, on spice steroids and the extra kick and spice, as well as the richness of the pork belly. This dish is commonly served with a sticky rice.
In the local culture - For everyday
Season - Summer
- Autumn
- Rainy season
- Winter
- Spring
Regions - North
SpicySlightly spicy
How to eat it - With a spoon
Caloric valueHigh
Temperature - Hot
Allergy - Contains lactose (milk)
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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