Orange with cinnamon

Original name : Limoune belkarfa

Where Homemade
When Lunch, Dinner
Taste Sweet
Price $ $
Where
Homemade
When
Lunch, Dinner
Taste
Sweet
Price
$ $
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This dessert, yet simple to make, expresses the delicacy of Moroccan cuisine and the art of mixing flavors and exploit the wealth of local agricultural production.
The dish consists of cut orange slices, drizzled with orange flower water and sprinkled with sugar and cinnamon. The preparation is done before sitting down to eat, we reserve it in the refrigerator (to let disseminate aromas of cinnamon and orange blossom) and served cold as a dessert.

The juicy and sweet oranges from Morocco are certainly a great asset to achieve this dish.
About this dish
In the local culture - For everyday
- Endangered
Regions - Marrakesh
- Rabat,Sale
- Fes, Meknes
SpicyVery slightly spicy
How to eat it - With a spoon
Caloric valueLight
Temperature - Cold
Vegetarian , Vegan
Difficulty of preparationEasy
Cooked - Raw - Raw
Components
  • Orange
  • Sugar
  • Cinnamon
  • Orange blossom Water
  • Related food

    The guide of gastronomy of Morocco