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Pan-steamed mussels

Hoy Malang Phuu หอยแมลงภู่

Original name

Hoy Malang Phuu หอยแมลงภู่
Hoy Malang Phuu Op or Pan-steamed mussels is a fresh mussel cooked by steaming or baking in a pan, normal pot orb clay pot, with an addition of sweet basil and/or lemongrass, galangal, kaffir lime leaves and red onion.
Hoy Malang Phuu Op is eaten with seafood sauce.
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Hot
Allergy - Contains shellfish (Example: seashells)
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Steamed

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The guide of gastronomy of Thailand

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