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Pork blood soup

Tom Luerd Moo ต้มเลือดหมู

Original name

Tom Luerd Moo ต้มเลือดหมู
Tom Luerd Moo is a pork blood soup where the pork blood is first cooked and chopped in pieces, while the soup is made of pork stock with the addition of lvy gourd leaves.

Tom Luerd Moo can be eaten alone but commonly served with steamed rice, along with the seasoning sauces such as sugar, chili, fish sauce and vinegar.
In the local culture - For everyday
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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