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Raw shrimp in fish Sauce

Kung Chae Naam Pla กุ้งแช่น้ำปลา

Street food, Homemade

Lunch, Starters, Dinner

Acidulous, Spicy, Salty

Original name

Kung Chae Naam Pla กุ้งแช่น้ำปลา

Kung Chae Naam Pla is a raw shrimp mixed with chopped garlic and fresh chili, pepper mint leaves, chopped cabbage and slices of bitter cucumber, seasoned with lime juice, fish sauce or use seafood sauce instead.

In the local culture	- For everyday
Spicy	Well spicy
How to eat it	- Flat-bottomed spoon
Caloric value	Medium
Temperature	- Room temperature
Difficulty of preparation	Average
Cooked - Raw	- Raw

Components

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