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Red kidney bean in coconut milk

Kanom Tua Daeng Kaeng Buad ขนมถั่งแดงแกงบวช

Original name

Kanom Tua Daeng Kaeng Buad ขนมถั่งแดงแกงบวช
"Kanom Tua Daeng Kaeng Buad" is a red kidney bean in coconut milk consisting also with coconut cream and sugar.
This dessert is very common dessert in Thailand, can be found along the street and almost every restaurant.
Some pieces of coconut can be added into this dessert too.
In the local culture - For everyday
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationEasy
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

The guide of gastronomy of Thailand

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