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Rice crispy pork

Kao Moo Krop ข้าวหมูกรอบ

Original name

Kao Moo Krop ข้าวหมูกรอบ
The fried pork with its attached fat which is actually the best part of this dish and the crispy part. The taste of this crispy pork is salty so it is perfect combination to be eaten with a plate of steamed rice.
In the local culture - For everyday
SpicyVery slightly spicy
How to eat it - With a spoon
Caloric valueHigh
Temperature - Room temperature
Difficulty of preparationDifficult
How to cook - Fry
- Deep fried
Cooked - Raw - Cooked
Outils de préparration - Steamed

Side food

The guide of gastronomy of Thailand

par
ingrédient
cuisine
de rue
desserts
et pâtisserie
par
épice