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Original name
Roz bmaticha o tkatea
This recipe of rice with tomato and chicken pieces is among the most popular Moroccan dishes because of the ease of its preparation and its delicious taste which even appeals to the little ones.
With tomatoes in the Moroccan cuisine that deliver their juice and the various spices where the chicken pieces have not been cooked, rice absorbs so much flavor that it becomes succulent and tender in the mouth. This dish reminds curiously the famous Spanish paella or the Italian risotto. This version is more affordable and less complicated to prepare and to which we can add other optional vegetables if the desire takes us.
Spicy and salty, you can only adore this dish which can be offered both at lunch and dinner. Try it, you will see!
| In the local culture | - For everyday |
| Spicy | Moderately spicy |
| How to eat it | - With a spoon |
| Caloric value | High |
| Temperature | - Hot - Room temperature |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |