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Shrimp salad with lemongrass and mint

Pla Kung พล่ากุ้ง

Original name

Pla Kung พล่ากุ้ง
Northeastern style Shrimp salad with lemon grass and pepper mint or known in Thai as Phla Kung can be both raw and cooked shrimp salad, depending on how you like the shrimp. This salad is full of Thai herbs mainly lemon grass and pepper mint, seasoning with red chili, dry chili, chili paste, fish sauce, sugar and lime juice which make Phla kung hot spicy and sour.
In the local culture - For everyday
SpicyWell spicy
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Room temperature
Allergy - Contains crustaceans
Difficulty of preparationAverage
Cooked - Raw - Mix of cooked and raw
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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