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Spicy minced Pork

Larb Moo ลาบหมู

Original name

Larb Moo ลาบหมู
This is one of the northeastern Thai dishes where pork is minced and cooked, then seasoned with lime juice, fish sauce, dry minced red chili, with an addition of spring onion, peppermint, parsley, and shallots.

The main taste of this dish is spicy, salty and sour.
In the local culture - For everyday
Regions - Northeast
SpicyWell spicy
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

The guide of gastronomy of Thailand

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