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Spicy minced chicken

Larb Kai ลาบไก่
Lunch, Dinner
Spicy, Salty
$ $

Original name

Larb Kai ลาบไก่
This is one of the northeastern Thai dishes where chicken is minced and cooked, then seasoned with lime juice, fish sauce, dry minced red chili, with an addition of Spring onion, peppermint, parsley, and shallots. The main taste of this dish is spicy, salty and sour.
In the local culture - For everyday
Regions - Northeast
SpicyModerately spicy
How to eat it - With a spoon
Temperature - Hot
Cooked - Raw - Cooked

Components

The guide of gastronomy of Thailand

meal of the day
Special occasions
Categories
Only in Thailand
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ingrédient
cuisine
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desserts
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