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Spicy shredded bamboo-shoot salad

Soup Nor Mai ซุปหน่อไม้
Vegetables
Lunch, Dinner
Spicy, Salty
$ $

Original name

Soup Nor Mai ซุปหน่อไม้
This is one of the northeastern Thai dishes where bamboo is grilled, then boiled, then sliced in pieces, seasoned with Bamboo grass soup, lime juice, fish sauce, fish paste, dry minced red chili, with an addition of chopped Spring onion, red onion and cilantro, including mint leaves. The main taste of this dish is spicy, salty and sour.
In the local culture - For everyday
Regions - Northeast
SpicySlightly spicy
How to eat it - With a spoon
Caloric valueLight
Temperature - Hot
Allergy - Contains fish
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

Components

The guide of gastronomy of Thailand

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