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Steamed spring roll

Por Pie-e Sod ปอเปี๊ยะสด

Original name

Por Pie-e Sod ปอเปี๊ยะสด
Por Pieer Sod or Steamed spring roll is well-known as an appetizer. The spring roll is made of chopped Chinese sausage, sliced omelet, dry shrimp, tofu, and bean sprouts wrapped in spring roll sheets, then steamed, topped with its own sweet sauce.
There is a variety of what is inside the spring roll. Vegan won’t put any meats inside but more vegetable, for example.
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationEasy
Cooked - Raw - Cooked
Outils de préparration - Steamed

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The guide of gastronomy of Thailand

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