Stir-fried beef with oyster sauce

Original name : Nua Pad NamMaanHoy เนื้อผัดน้ำมันหอย

When Lunch, Dinner
Taste Sweet and salty
Price $ $ $
When
Lunch, Dinner
Taste
Sweet and salty
Price
$ $ $
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Nua Pad NamMaanHoy is a stir-fried beef with oyster sauce, served with steamed rice. The common vegetable used on this dish are Kale and spring onion.
About this dish
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains shellfish (Example: seashells)
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Wok
Components
  • Oyster sauce
  • Spring onion (Optional)
  • Sugar
  • Fish sauce
  • Vegetable oil
  • Beef
  • Garlic
  • Chinese kale (Optional)
  • Soya sauce
  • Related food

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