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Stir-fried frog with spicy curry

Kop Pad Ped กบผัดเผ็ด

Original name

Kop Pad Ped กบผัดเผ็ด
Kop Pad Ped or a stir-fried frog with red curry paste. This particular dish cannot commonly found everywhere but only a place where frog is available on the menu.
In the local culture - For everyday
SpicyWell spicy
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Difficulty of preparationDifficult
How to cook - Stir-fry
Cooked - Raw - Cooked
Outils de préparration - Wok

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The guide of gastronomy of Thailand

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