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Original name
Tihane
The spleen recipe is a spicy and delicious fast food.
The spleen has a dry texture. To soften it, it is stuffed with a preparation made with fat, parsley, garlic and spices.Once stuffed, the spleen is cooked according to its origin: lamb spleen is barbecued, beef spleen is baked.
Despite the a priori that could harm it, this dish is very popular with the locals, especially in the region of Marrakech. You could find it in the restaurants of the famous "Jamaa El Fna" square. You could taste it on a plate or in a warm bread sandwich, accompanied by a glass of tea of course.
| In the local culture | - For everyday |
| Special occasion | - Feast of the sacrifice (Eid al Adha) |
| Spicy | Well spicy |
| How to eat it | - In a sandwich - Dipping bread |
| Caloric value | High |
| Temperature | - Hot |
| Difficulty of preparation | Difficult |
| How to cook | - Grilled |
| Cooked - Raw | - Cooked |
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