×
+
9.5k views

Tamarind preserved in syrup

Makam Chae-Im มะขามแช่อิ่ม

Original name

Makam Chae-Im มะขามแช่อิ่ม
Makam Chae-Im is tamarind preserved in sugar for some months. The sweetness of sugar will slowly replaced the sourness of tamarind.
In the local culture - For everyday
How to eat it - By hand
Caloric valueLight
Temperature - Room temperature
Vegetarian , Vegan
Difficulty of preparationAverage

Components

Related food

The guide of gastronomy of Thailand

par
ingrédient
cuisine
de rue
desserts
et pâtisserie
par
épice