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Tapioca cake

Kanom Maan Sa Pa Rang ขนมมันสำปะหลัง

Original name

Kanom Maan Sa Pa Rang ขนมมันสำปะหลัง
KanomMaan or KanomMaanSaPaRang is a steamed tapioca cake, covered with pieces of coconut.
Instead of tapioca, sweet potato can be used as well.
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Hot
- Room temperature
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Steamed

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The guide of gastronomy of Thailand

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