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Taro cookies

KanomBuerkKuan ขนมเผือกกวน

Original name

KanomBuerkKuan ขนมเผือกกวน
KanomBuerkKuan is made of taro, coconut milk and sugar blended together, then form it into a coin shape.
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Room temperature
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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