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Taro in Syrup

Buerk Chuerm เผือกเชื่อม

Original name

Buerk Chuerm เผือกเชื่อม
This dessert is made of taro slow cooking in sugar syrup, topped with coconut juice.
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueHigh
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationEasy
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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