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Thai tapioca dumpling with pork

Sa Ku Sai Moo สาคูไส้หมู

Original name

Sa Ku Sai Moo สาคูไส้หมู
SaKuSaiMoo is known as for its both sweet and salty taste, along with a great smell of fried garlic as its topping, also eaten with coriander.
In the local culture - For everyday
How to eat it - By hand
- Chopsticks
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Steamed

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The guide of gastronomy of Thailand

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