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Thai Fried Rice with Tom Yum Paste

Khao Pad Tom Yum ข้าวผัดต้มยำ

Original name

Khao Pad Tom Yum ข้าวผัดต้มยำ
Thai Fried rice with Tom yum paste or known by the local as "Khao Pad Tom Yum" is more likely a dish where you mix two dishes in pan and fry them. It is a combination of a normal Thai fried rice with an addition of Tom Yum paste in order to have the hot and aromatically spicy taste of Thai herbs. The most chosen meat to be added in this dish is seafood, mostly shrimp.
In the local culture - For everyday
Season - Autumn
- Rainy season
- Winter
Regions - Bangkok and middle
- North
- Northeast
SpicyVery spicy
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Allergy - Contains eggs
- Contains fish
Difficulty of preparationEasy
Cooked - Raw - Cooked
Outils de préparration - Wok

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The guide of gastronomy of Thailand

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