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Thai Vegetable Stew

Tom Jap Chai ต้มจับฉ่าย

Original name

Tom Jap Chai ต้มจับฉ่าย
Thai vegetable stew or known by the local as "Tom Jap Chai" is basically boiled mixed vegetable soup. The chosen vegetables are usually of Chinese origin such as chinese and western cabbages, tofu, white raddish, leeks, celery, coriander, bean thread noodles, kale and mushrooms. This is by no means a vegetarian dish as meats can be added, especially pork belly.
In the local culture - For everyday
Season - Summer
- Autumn
- Spring
Regions - Bangkok and middle
- North
- Northeast
How to eat it - With a spoon
- Chopsticks
- Drink
Caloric valueLight
Temperature - Hot
Vegetarian
Difficulty of preparationEasy
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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