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Thai pork satay

Moo Satay หมูสเต๊ะ

Original name

Moo Satay หมูสเต๊ะ
Thai Pork Satay or known by the local as "Moo Satay" is a grilled charcoal barbequed strips of marinated pork on bamboo skewers served with peanut sauce and a white vinegar cucumber.
Most locals see this dish as a snack when chilling with friends before going for a real meal.
In the local culture - For everyday
Season - Summer
- Autumn
- Winter
- Spring
Regions - South
How to eat it - In a sandwich
Caloric valueMedium
Temperature - Hot
Allergy - Contains peanuts
- Contains lactose (milk)
Difficulty of preparationAverage
How to cook - Grilled
Cooked - Raw - Cooked

The guide of gastronomy of Thailand

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