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Wide rice noodle with pork

Kuay Tiew Rad Nah Moo ก๋วยเตี๋ยวราดหน้าหมู

Original name

Kuay Tiew Rad Nah Moo ก๋วยเตี๋ยวราดหน้าหมู
Kuay Tiew Rad Nah Moo is a fried rice noodle with pork. The rice noodle is quick stir-fried with oil, then put in the Rad Nah sauce made of water and flour.
The common vegetable to be added is kale, served with seasoning sauces such as sugar, chili, fish sauce and vinegar.
In the local culture - For everyday
SpicyModerately spicy
How to eat it - With a spoon
- Chopsticks
Caloric valueMedium
Temperature - Hot
Allergy - Contains eggs
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

The guide of gastronomy of Thailand

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