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Wired galette

Rezzet elkadi

Original name

Rezzet elkadi
One of the most complicated recipes from the Moroccan bakery. Rarely homemade these days.
The making of "Rezzet elkadi" start by wiring a dough and roll it before cooking it in the skillet.

The arabic word "Rezzet lkadi" means "The turban of the judge." This name is explained by the visual similarity of this bakery with what men put on their heads.
In the local culture - For special occasions
- Rare
Regions - Marrakesh
- Fes, Meknes
Special occasion - Ramadan
How to eat it - By hand
Caloric valueHigh
Temperature - Hot
- Room temperature
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
Difficulty of preparationVery difficult
Cooked - Raw - Cooked
Outils de préparration - In the pan

Side food

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The guide of gastronomy of Morocco

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