All recepies allergy contains nuts (example: almond)

Al Fekkas is dry and crisp Moroccans biscuits. It is one of the classics of Moroccan pastry.... 14.9k views

A spread thin and tasty, with almond paste, honey and argan oil. It is the local Nutella!... 34.2k views

"Kaab Ghzal" means gazelle's ankle. The name of this pastry refers to its form (In France, this pastry is called gazelle horns).... 16.3k views

The "Bastila" (a word derived from the Spanish pastilla) is certainly a legacy of Andalusian culture. Today is the reference dish for receptions and special occasions.... 16.9k views

What better than the « Mrouzia » to illustrate the mastering of sweet and salty in Moroccan cuisine.... 11.1k views

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Dig the semolina with your spoon, you will discover a surprise!... 13.9k views

It is a sweet and savory tajine whose cover is closed with a kind of paste lute. Hence the name "makfoul" which means "closed".... 19.4k views

This small puff cake is the epitome of the delicacy of Moroccan pastries. The sweetness of the almond paste, crunchy moroccan pastry sheets and the sweetness of honey are gathered in this little cake.... 15.3k views

The best representative of biscuits in Moroccan cuisine. It is called "Ghrayba".... 14.6k views

Starter, dessert and pastry, « Mhancha » (translation : snake-like) is a dish of the special days.... 21.4k views

"Chebakia" emblematic pastry of Moroccan cuisine. Every Ramadan, Moroccans consume pharaonic amounts of it.... 19k views

Not really a cake, « Sellou » is an amazing sweetness of Morocco.... 14k views