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Al Fekkas is dry and crisp Moroccans biscuits. It is one of the classics of Moroccan pastry.... 10.8k views

Where When
Street food, Homemade Snack food
Taste Price
Sweet Affordable
Dry cake
Alfekkas

A spread thin and tasty, with almond paste, honey and argan oil. It is the local Nutella!... 27.1k views

Where When
Street food Breakfast, Tea break
Taste Price
Sweet Affordable
Almond paste with argan oil and honey
Amlou

Culinary preparations

"Kaab Ghzal" means gazelle's ankle. The name of this pastry refers to its form (In France, this pastry is called gazelle horns).... 11.3k views

Where When
Street food, Homemade Snack food
Taste Price
Sweet Quite expensive
Gazelle ankle
Kaab ghzal

The "Bastila" (a word derived from the Spanish pastilla) is certainly a legacy of Andalusian culture. Today is the reference dish for receptions and special occasions.... 11.5k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Expensive
Pastilla
Basstila

Others
Chicken

What better than the « Mrouzia » to illustrate the mastering of sweet and salty in Moroccan cuisine.... 8.3k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Quite expensive
Candied meat with almond and raisins
Mrouzia

Tajines

... 998 views

Where When
Street food, Conserverie, Homemade --
Taste Price
Spicy, Salty Cheap
Lahrissa
Lahrissa

Sauces and marinades