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The authentic WORLD cuisine
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Pastry with dried fruit and seeds
Pastries , Desserts
Not really a cake, « Sellou » is an amazing sweetness of Morocco.
Khao Neow Moo Ping ข้าวเหนียวหมูปิ้ง
Grilled pork on skewers with sticky rice
Kaeng Karie Nua แกงกะหรี่เนื้อ
Yellow curry with beef or chicken
Curry , Meats
Baan Sip Sai Pla ปั้นสิบไส้ปลา
Puff stuffed with fish floss
Roasted chicken tagine
Tajines , Chicken
This Moroccan Tagine « M’hamer » is a classic dish infused with several flavors that is often served on special occasions and during the holy month of Ramadan.
Nua Khem เนื้อเค็ม
Fried dried beef
Meats , Fry
Meats , Others , Tajines
The Tanjia before being a dish, it's an earthenware jar for slow cooking on coals. The original recipe of Marrakech is made with veal shanks, cumin, rancid butter and preserved lemon.
Yum Ta Krai ยำตะไคร้
Kanom Thong Yord ขนมทองหยอด
Egg yoke fudge balls cooked in syrup
Sweets , Desserts
Kanom Tung Taek ขนมถังแตก
The guide of gastronomy of the World
meal of the day
Sauces and marinades
Only in the World
Sweet and salty
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Maroc - Nombre de plats : 100 plats.