FoodOf is a collaborative platform to classify and
Identify the global culinary heritage.
There are dishes, starters, beverages,
candies, spices and everything that a food culture
may offer. Some peaople will say it's the wikipedia
of food :-)
How It Works?
Each gastronomy (a country cuisine) is studied, analyzed before
being divided into dishes, seasons, meals, ways of eating, cooking process and any information which may be important in its description.
FoodOf is for everyone. Cooking enthusiasts,
gourmand (that is all of us), travelers,
Culinary photographers and anyone curious to know what
people eat at the other end of the world.
You want to add a dish, it's easy! Visit
our Adding dish and let it guide you
How to add a picture to a
Want to add to a dish that exists on Foodof, simply
to choose the dish and add your image. Visit our Adding picture .
Checking by Foodof
FoodOf The team reserves the right not to post
part or all of a dish added by a user.
This check is established to ensure the accuracy and
the relevance of information and to prevent content
obscene, pornographic, racist, violent, etc.