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Very important preparation in Moroccan food culture. the meat is confited for some, for others smoked. In all ways, it is a traditional method for preserving the meat.... 15.4k views

Where When
Street food --
Taste Price
Spicy, Salty Affordable
Dried and preserved meat
Khlii

Culinary preparations

Delicious and appetizing, this flagship dish of Moroccan traditional cuisine particularly stands out for its subtle salty sweet taste that delights the taste buds.... 7.5k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Quite expensive
Beef tagine with prunes
Lhemm belbarkouk

Tajines

Mixed or separated, melted or at room temperature, the association butter and honey and sweet sauce as a reference for a lot of dishes of Moroccan cuisine.... 4.5k views

Where When
Street food, Homemade --
Taste Price
Sweet Cheap
Butter and honey
Zebda o la3ssal

Culinary preparations

A spread thin and tasty, with almond paste, honey and argan oil. It is the local Nutella!... 18.1k views

Where When
Street food Breakfast, Tea break
Taste Price
Sweet Affordable
Almond paste with argan oil and honey
Amlou

Culinary preparations

The "Bastila" (a word derived from the Spanish pastilla) is certainly a legacy of Andalusian culture. Today is the reference dish for receptions and special occasions.... 6.5k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Expensive
Pastilla
Basstila

Others
Chicken

The Smen also called rancid butter, or clarified butter, is a preserved aged butter used in Maghrebian and especially Moroccan cuisine. It is described as the most popular kitchen butter in Morocco an... 16.9k views

Where When
Street food --
Taste Price
Salty Cheap
Rancid butter
Smen beldi

Culinary preparations