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Very important preparation in Moroccan food culture. the meat is confited for some, for others smoked. In all ways, it is a traditional method for preserving the meat.... 22.4k views

Where When
Street food --
Taste Price
Spicy, Salty Affordable
Dried and preserved meat
Khlii

Culinary preparations

In ancient times, before the introduction of the refrigerator, without the cold we had to find a method for preserving the meat. The solution: "Gueddid". The meat is salted, spiced and dried.... 17.3k views

Where When
Homemade --
Taste Price
Spicy, Salty Quite expensive
Spicy-Dried meat
Gueddid

Culinary preparations

Mixed or separated, melted or at room temperature, the association butter and honey and sweet sauce as a reference for a lot of dishes of Moroccan cuisine.... 7.5k views

Where When
Street food, Homemade --
Taste Price
Sweet Cheap
Butter and honey
Zebda o la3ssal

Culinary preparations

A spread thin and tasty, with almond paste, honey and argan oil. It is the local Nutella!... 27.1k views

Where When
Street food Breakfast, Tea break
Taste Price
Sweet Affordable
Almond paste with argan oil and honey
Amlou

Culinary preparations

Offals in Morocco are considered as a prime food. In the moroccan "Cordas", they are marinated in a salty and spicy mixture before being put to dry in the sun. This helps to conserve them a long time ... 15k views

Where When
Homemade --
Taste Price
Spicy, Salty Affordable
Dried offal
Cordas

Culinary preparations

Essential condiment in every kitchen of Morocco. The taste of lemon is completely transformed through a process of salting and preservation.... 10.2k views

Where When
Street food, Homemade --
Taste Price
Acidulous Cheap
Preserved lemon
Msyer

Culinary preparations