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A very special way to prepare liver skewers. The Boulfaf which could be translated as the "wrapped" is an essential of the feast of "Eid El Kebir" in Morocco.... 22.6k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Starters, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
