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In ancient times, before the introduction of the refrigerator, without the cold we had to find a method for preserving the meat. The solution: "Gueddid". The meat is salted, spiced and dried.... 17.3k views

Where When
Homemade --
Taste Price
Spicy, Salty Quite expensive
Spicy-Dried meat
Gueddid

Culinary preparations

A very special way to prepare liver skewers. The Boulfaf which could be translated as the "wrapped" is an essential of the feast of "Eid El Kebir" in Morocco.... 16.9k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Affordable
Liver skewers
Boulfaf

Sardine is the fish that Morocco consumes and produces the most, resulting in particular recipes such as the meatballs minced sardines that Moroccans of all ages appreciate very much.... 13.6k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Minced sardines' meat
Kefta dserdine

[autoTrans]In general, this specialty is prepared in the homes especially during the time of the festival of the sheep with offal still fresh which one cooking to obtain a kind of spicy stew with piec... 18.7k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Affordable
Offal in the Moroccan way
Tkelia

Tajines

The Moroccan marinade or the charmoula in the Moroccan dialect is a simple but rich mixture of flavors that is prepared with spices (cumin, salt, paprika) and aromatic herbs (coriander, parsley) finel... 13.7k views

Where When
-- --
Taste Price
Spicy, Salty Cheap
Moroccan marinade
Charmoula

Culinary preparations
Sauces and marinades

Mallow is a plant that grows wild in Morocco. Forgotten in other Mediterranean countries, in Morocco we use it to prepare a delicious vegetarian starter.... 9.9k views

Where When
Homemade Lunch, Starters, Dinner
Taste Price
Acidulous, Salty Cheap
Starter with Mallow leaves
Khobbiza

Vegetables