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In ancient times, before the introduction of the refrigerator, without the cold we had to find a method for preserving the meat. The solution: "Gueddid". The meat is salted, spiced and dried.... 18.9k views
Where | When | |
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Homemade | -- | |
Taste | Price | |
Spicy, Salty | Quite expensive | |
Spicy-Dried meat
Gueddid
A very special way to prepare liver skewers. The Boulfaf which could be translated as the "wrapped" is an essential of the feast of "Eid El Kebir" in Morocco.... 18.7k views
Where | When | |
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Street food, Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Affordable | |
Liver skewers
Boulfaf
Sardine is the fish that Morocco consumes and produces the most, resulting in particular recipes such as the meatballs minced sardines that Moroccans of all ages appreciate very much.... 14.9k views
Where | When | |
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Street food, Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |
Minced sardines' meat
Kefta dserdine
[autoTrans]In general, this specialty is prepared in the homes especially during the time of the festival of the sheep with offal still fresh which one cooking to obtain a kind of spicy stew with piec... 20.6k views
Where | When | |
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Street food, Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Affordable | |
Offal in the Moroccan way
Tkelia
The Moroccan marinade or the charmoula in the Moroccan dialect is a simple but rich mixture of flavors that is prepared with spices (cumin, salt, paprika) and aromatic herbs (coriander, parsley) finel... 15k views
Where | When | |
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-- | -- | |
Taste | Price | |
Spicy, Salty | Cheap | |
Moroccan marinade
Charmoula
Mallow is a plant that grows wild in Morocco. Forgotten in other Mediterranean countries, in Morocco we use it to prepare a delicious vegetarian starter.... 11k views
Where | When | |
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Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Acidulous, Salty | Cheap | |