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All recepies containing liver
A very special way to prepare liver skewers. The Boulfaf which could be translated as the "wrapped" is an essential of the feast of "Eid El Kebir" in Morocco.... 18.7k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Starters, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Liver skewers
Boulfaf
Offals in Morocco are considered as a prime food. In the moroccan "Cordas", they are marinated in a salty and spicy mixture before being put to dry in the sun. This helps to conserve them a long time ... 17k views
| Where | When | |
|---|---|---|
| Homemade | -- | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Dried offal
Cordas
Culinary preparations
[autoTrans]In general, this specialty is prepared in the homes especially during the time of the festival of the sheep with offal still fresh which one cooking to obtain a kind of spicy stew with piec... 20.6k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Starters, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Offal in the Moroccan way
Tkelia
Tajines