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Very important preparation in Moroccan food culture. the meat is confited for some, for others smoked. In all ways, it is a traditional method for preserving the meat.... 22.4k views

Where When
Street food --
Taste Price
Spicy, Salty Affordable
Dried and preserved meat
Khlii

Culinary preparations

Delicious and appetizing, this flagship dish of Moroccan traditional cuisine particularly stands out for its subtle salty sweet taste that delights the taste buds.... 12k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Quite expensive
Beef tagine with prunes
Lhemm belbarkouk

Tajines

In ancient times, before the introduction of the refrigerator, without the cold we had to find a method for preserving the meat. The solution: "Gueddid". The meat is salted, spiced and dried.... 17.3k views

Where When
Homemade --
Taste Price
Spicy, Salty Quite expensive
Spicy-Dried meat
Gueddid

Culinary preparations

Sugar of fondant carrots, preserved lemon acidity and flavor of meat and spices. These ingredients define the character of this tajine, simple to make but very tasty.... 8.8k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Carrot Tajine
Tajine bkhizou

Tajines
Chicken

Bitterness is an apreciated taste in Moroccan cuisine. It's naturally present in cardoons, a vegetable forgotten in other mediterranean countries where it grows.... 7.1k views

Where When
Homemade Lunch, Dinner
Taste Price
Bitter, Spicy, Salty Affordable
Tajine with cardoons
Tajine belkharchouf

Tajines

The zucchini tajine is prepared with lamb or beef.... 9.1k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Tagine with zucchini
Tajine belgriaa lkhadra

Tajines