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Berber tagine in its preparation, is not different from a normal Moroccan tagine except the use of goat meat and argan oil.... 15.1k views
Where | When | |
---|---|---|
Street food, Homemade | Lunch, Dinner | |
Taste | Price | |
Spicy, Salty | Quite expensive | |
Berber tagine
Tajine chelhaoui
... 9.6k views
Where | When | |
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Street food | Breakfast, Lunch, Dinner | |
Taste | Price | |
Sweet and salty | Affordable | |
Fried rice with prawns and eggs
Khao Pad Goong ข้าวผัดกุ้ง
Artichokes and peas are at the top of Morocco's agricultural production during the spring season. With these two vegetables, we make an exceptional tagine, very popular among the locals.... 10k views
Where | When | |
---|---|---|
Homemade | Lunch | |
Taste | Price | |
Spicy, Salty | Affordable | |
Tajine of peas and artichokes
Tajine jalbana olkouk
"jelbna belbide" (peas with eggs in English), is an original and exquisite omelet served especially in spring as a starter or main course.... 13.9k views
Where | When | |
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Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Affordable | |
Peas with egg
Jalbana belbid
The "Khardoula" is simply a tagine exclusively prepared with vegetables. We use all kind of vegetables, typically of the current season. And sometimes we add rice seeds.... 12.7k views
Where | When | |
---|---|---|
Homemade | Lunch, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |