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There is no need to introduce it, the most famous Moroccan food in the world. Rich flavors and unique in its preparation, this dish says a lot about the generosity of Moroccan cuisine.... 24.3k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Couscous
Kesksou

Couscous

The "Gueddid" is a dried meat on the bones. It may surprise with its spicy taste and strong odor. Couscous is one of those dishes that could be adapted perfectly with it.... 13.6k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Quite expensive
Couscous with dried meat
Kesksou belgueddid

Couscous

The "Khardoula" is simply a tagine exclusively prepared with vegetables. We use all kind of vegetables, typically of the current season. And sometimes we add rice seeds.... 12.5k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Cheap
Tajine with assorted vegetables
Khardoula

Tajines
Vegetables

"Kadra belhammous" (translated pot with chickpeas), a specialty of the city of Fez is a tagine recipe of turnip and weight-chick.... 8.3k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Tajine with turnips and chickpeas
Kadra belhamousse

Tajines