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There is no need to introduce it, the most famous Moroccan food in the world. Rich flavors and unique in its preparation, this dish says a lot about the generosity of Moroccan cuisine.... 30.5k views
| Where | When | |
|---|---|---|
| Homemade | Lunch, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Couscous
Kesksou
The "Gueddid" is a dried meat on the bones. It may surprise with its spicy taste and strong odor. Couscous is one of those dishes that could be adapted perfectly with it.... 16.3k views
| Where | When | |
|---|---|---|
| Homemade | Lunch, Dinner | |
| Taste | Price | |
| Spicy, Salty | Quite expensive | |
Couscous with dried meat
Kesksou belgueddid
The "Khardoula" is simply a tagine exclusively prepared with vegetables. We use all kind of vegetables, typically of the current season. And sometimes we add rice seeds.... 14.8k views
| Where | When | |
|---|---|---|
| Homemade | Lunch, Dinner | |
| Taste | Price | |
| Spicy, Salty | Cheap | |
Tajine with assorted vegetables
Khardoula
"Kadra belhammous" (translated pot with chickpeas), a specialty of the city of Fez is a tagine recipe of turnip and weight-chick.... 10.2k views
| Where | When | |
|---|---|---|
| Homemade | Lunch, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |

