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There is no need to introduce it, the most famous Moroccan food in the world. Rich flavors and unique in its preparation, this dish says a lot about the generosity of Moroccan cuisine.... 24.3k views
Where | When | |
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Homemade | Lunch, Dinner | |
Taste | Price | |
Spicy, Salty | Affordable | |
Couscous
Kesksou
The "Gueddid" is a dried meat on the bones. It may surprise with its spicy taste and strong odor. Couscous is one of those dishes that could be adapted perfectly with it.... 13.6k views
Where | When | |
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Homemade | Lunch, Dinner | |
Taste | Price | |
Spicy, Salty | Quite expensive | |
Couscous with dried meat
Kesksou belgueddid
The "Khardoula" is simply a tagine exclusively prepared with vegetables. We use all kind of vegetables, typically of the current season. And sometimes we add rice seeds.... 12.5k views
Where | When | |
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Homemade | Lunch, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |
Tajine with assorted vegetables
Khardoula
"Kadra belhammous" (translated pot with chickpeas), a specialty of the city of Fez is a tagine recipe of turnip and weight-chick.... 8.3k views
Where | When | |
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Homemade | Lunch, Dinner | |
Taste | Price | |
Spicy, Salty | Affordable | |