All recepies containing yeast

With wheat flour, we can make several Moroccan specialties. Here the "Mlaoui" : Puff patties with circular lamination. ("Mlaoui" can be translated as "the rolled")... 14.3k views

The Harcha is a Moroccan galette made from semolina. Excellent for breakfast and snacking in the afternoon with coffee or milk or mint tea: it can be served with butter, olive oil, jam, honey, and eve... 17.2k views

Little wonder of Moroccan street food. Moroccan fritters are crunchy outside and soft intside, just like a pastry.... 18.2k views

Round or baguette, wheat or barley, big or small, it is hard to choose what kind of bread to buy in Morocco.... 17.3k views

Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!... 9.9k views

One of the most complicated recipes from the Moroccan bakery. Rarely homemade these days.... 10.4k views

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"Msemen" or "Rghayif" thin puff patties prepared with wheat flour. Pan-fried in a little bit of vegetable oil, they are crispy on the outside while keeping the inside soft.... 13.7k views

A soft bread to accompany tagines, prepare sandwiches or stuff.... 14.5k views

The best representative of biscuits in Moroccan cuisine. It is called "Ghrayba".... 12.1k views